Oil, Flour, Starch, Yeast, Sourdough
Frequently Implemented Processes
- Nanoneutralisation, degumming, removal of phospholipids
- Bleaching, removal of coloured bodies/trace metals, adsorbents
- Deodorising, reduction of free fatty acids, distillation columns
- Winterisation, dewaxing, crystallisation and maturation
- Storage of pulverulent substances
- Grinding, sieving
- Thermal treatment
- Drying
- Centrifugal separation, filtration
- Preparation of culture media
- Fermentation
- Clean-in-place, dust collection
Some of our Achievements
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ADM
Plant improvement projects in flour and corn milling: first cleaning, tempering, second cleaning, milling, pelletizing and bulk load out.
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ADM
Several projects related to processing and packaging including wheat flour milling, starch plant and gluten process.
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ADM
Starch and protein separation (wet milling): hygenic improvement, plant expansions and production consolidation.
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Féculerie d'Haussimont
Renovation and increase of capacity of the extraction and protein facilities to produce starch from potato shavings.
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Groupe Soufflet
Sourdough production unit by fermentation.
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Ingredion
Plant expansions including starch refining and excipient sugars.
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Lallemand
Various projects (weighing area, fermentation, freeze-drying, utilities, clean rooms) for yeast production.
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Limagrain
New facility for the production of functionalised flours.
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Maison Orphée
Expansion and automation of an oil cold pressing room.
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Richardson International
Greenfield vegetable oil (canola, corn, soy and palm) refinery including nanoneutralization, bleaching , dewaxing , deodorization.
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Roquette
Multiple starch process optimization projects.
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Tereos
New modified starch production skid.