Caramel, Syrup, Pigment, Flavor, Additive
Frequently Implemented Processes
- Handling and storage of liquid and solid raw materials
- Weighing and dosing
- Mixing, stirring, homogenising
- Cooking and cooling
- Medium-speed filling and packaging
- Clean-in-place
Some of our Achievements
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Barry Callebaut
Projects in process, packaging, energy recovery, water treatment in a chocolate plant.
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Ferme Vifranc
Expansion of a maple syrup bottling plant and installation of new bottling lines.
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Foodarom (Glanbia)
Study for the storage and distribution of flammable liquids in a flavor plant.
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IFF
New dryer, filler, packaging lines for food ingredients.
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Naturex
Grinding skid for the production of fruit, vegetable and plant ingredients.
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PPAQ
Study for the construction of a new maple syrup storage site.