Yogurt, Cheese, Ice Cream
Frequently Implemented Processes
- Refrigerated and silo warehousing
- Coarse filtration
- Skimming by centrifugation
- Standardisation, pasteurisation
- Fermentation, stirring, curd cuting
- Cheddaring, cutting
- Conveying, pressing, primary packaging
- Maturation, cutting, weighing, final packaging
- Whey treatment: ultrafiltration, evaporation, crystallisation, drying
- Mixed ingredients, fruits: mixed or on the bottom
- Clean-in-place
- Packaging, case packing, palletising
Some of our Achievements
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Agropur
More than 150 projects since 2008 including capacity increase, process upgrades and energy savings.
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Agropur
Relocation and addition of individual portion cheese line.
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Agropur
Various Swiss hard cheese process upgrades.
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General Mills
More than 140 projects in Canadian and American Yoplait and Liberté yogurt plants.
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Kraft Heinz
Multiple projects for processed cheese (spread, slices, shredded).
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Lactalis
Installation of a cage unloading management system in a brine pool.
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Liberté
New production line of yogurt cups, with on the bottom or mixed fruit including a fruit injection dosing station.
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Liberté
New yogurt filler.
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Olympic Dairy
Yogurt packaging line installation.
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Saputo
Electrical and refrigeration engineeering in multiple plants.
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Ultima Foods
New production line for stirred, drinkable, fruit on the bottom and Greek yogurt.
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Yoplait
Several process modification and new yogurt production lines.