Beer, wine, spirits
Frequently implemented processes
- Handling, storage and transformation of raw materials
- Extraction
- Fermentation, distillation
- Centrifugation, filtration
- Pasteurisation, sterilisation
- Filling of carbonated or nitrogen-rich products
- Filling of flammable products
- High-speed depalletising, rinsing, filling, conveying, packaging and labelling
- In-line inspection: metal detector, checkweigher, camera
- Water and waste treatment
- Clean-in-place
- Automated warehousing
Some of our achievements
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Andrew Peller
Numerous wine production projects: new wine bottle filler, optimisation of packaging lines and modernisation of a filling line.
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Andrew Peller
Replacement and centralization of the entire ammonia refrigeration system at a wine plant.
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Brasserie Wills
New microbrewery.
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Constellation Brands
Process design for whisky production.
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Distillerie Arsenal
Electrical and utilities engineering for a new gin plant.
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Glutenberg
New gluten-free microbrewery.
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Hiran Walker Distillery (Diageo)
Brownfield new packaging line and batching system upgrade for spirits production.
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Kruger Wines and Spirits
Production volume increase, including a new packaging line (glass and PET bottles).
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Microbreweries
Preliminary, detailed design and execution of more than 25 new microbreweries.
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Molson Coors
More than 500 projects in all Canadian breweries in processes, utilities, CIP, ammonia refrigeration and packaging.
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Molson Coors
Greenfield project of a new large brewery with state of the art equipment and automation.
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Molson Coors
New selter production unit within an existing facility.
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Molson Coors
New hard cider production unit in an existing plant.
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Okanagan Spring Brewery
Capacity expansion of a brewery.
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Sleeman Breweries
Process upgrade and capacity increase of a brewery.