Bakery, Pastry, Cookie
Frequently Implemented Processes
- Handling and storage of liquid and solid raw materials
- Weighing and dosing
- Mixing, stirring, crushing
- Kneading, dosing, molding, sheeting
- Cooking, cooling
- Unmoulding
- Trimming
- Cake assembly
- Single-portion cake slicing
- Packing in boxes, bags or plastic containers, sealing, labelling
- In-line or central palletising with or without robots
- In-line inspection: metal detector, checkweigher, camera
Some of our Achievements
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Bridor
Several expansions of automated frozen pastries plants.
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General Mills
New tacos crunchy shell line.
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General Mills
Liquid yeast delivery system for bread dough batching.
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Give & Go
Process and packaging projects for brownies, cookies, croissants.
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Mid-Day Squares
New plant for manufacturing no-bake proteined chocolate bars.
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Mondelez
Brownfield upgrade to redesign 2 Oreo lines to increase overall throughput of the facility.