Process

Agrifood:

  • Dry ingredient handling, loading/unloading, crusher, grinder, sifting, dust collection, stockage (silos), mixing, separation, decantation, fermentation, pasteurization, brewing, maceration, distillation, evaporation, filtration, centrifugation, extrusion, drying, formulation, cooking, concentration, liquification, emulsification, clean-in-place, sterilization, food-grade clean steam, refrigeration, freezer, deep freezing

Pharmaceutical:

  • Liquid, ointment and cream formulation, solid processing, aseptic processing, cytotoxic handling, lyophilisation, fermentation, cell culture, inactivation, chromatography, tangential filtration, centrifugation, microfiltration, clean-in-place and sterilization

Bioindustrial:

  • Process scale-up, media preparation and sterilization, sterile and non-sterile fermentation, solid and liquid fermentation, batch, fed-batch and continuous fermentation, clean-in-place, centrifugation, decanter centrifuge, membrane technologies, filtration, homogenization, cell disruption, concentration, crystallisation, drying